New Game Plan

May 18, 2013

I’ve been feeling mega enthused lately. Enthused and particularly ambitious. Since I recently stopped drinking coffee, I don’t quite understand where this burst of energy came from… but I’m grateful. It’s helped me realize a few things. My blog has become stagnant. I’ve hit this plateau and I am dying to break out of it now that I know it’s there. I do the same thing, week after week after week. It’s starting to bore me so I am guessing it might be starting to bore my readers. There is nothing of variation on my page. Aside from the two posts I recently made about my trips, it is simply recipes. So I sat down and came up with a list of new ideas to implement on my site, which I am very excited about. I’m sharing them with you to not only prep you for the things to come but to keep me accountable for my new goals. Seriously, if things haven’t started to change up around here by the end up the Summer, e-mail me and tell me to kick it into gear already!

I am happy to say that I have already made two changes this week. Yay! Things are looking up already : ) You may have noticed that I reorganized my navbar menu. Instead of it reading “Home, About, Recipes, Shop, Contact”, it now reads “Home, Recipes, Resources (formerly known as “Shop”), About, Contact”. I mainly wanted to bring “Recipes” right over to the left hand side where your eye first goes because I think it is one of the most important items up there. I also completely changed the drop-down menu under recipes. It now has categories “The Bakery” for desserts and such items, “The Kitchen” for all savory-type dishes, and “Healthy” for all nutritious recipes. Those three categories are further divided into subcategories. I just feel like it organizes things a little better for you.

The second change I made was adding a button on the side bar that links to healthy recipes. I created the icon myself in photoshop and installed it myself : ) I’m pretty proud. I’m not very good with computers so the fact that I did that is pretty astounding actually. I wanted to devote an entire icon calling attention to my healthy recipes because I want to start featuring more healthy dishes on this site. You heard me- the Sweet Spot is not all about sweets anymore! It’s just killing my waistline. I can’t do it anymore.

Alright, now that I have mentioned a couple of things that I’ve already done, let me get to the stuff I am going to start including on my site! [click to continue…]

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Bahhhhh, I can’t find my spatula!! I hate when this kind of stuff happens. It’s not just any spatula either. It’s my offset spatula- the one I use for all my frosting and spreading needs. UGH! I just had it the other day when I put together my Strawberry Cupcakes. I don’t understand how things just up and walk away sometimes. And I lost my meat thermometer the other day. Boy, am I on a roll. So I guess the rest of my day I am going to be spending searching for that darn thing.

Aside from the disappearing act my kitchen utensils are performing lately, I wanted to talk to you about another not completely seasonally appropriate dish haha. Please bare with me- like I said yesterday, I’ve got to get these recipes out of the way so we can move on to the summery type dishes : )

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Just like the Skillet Shepherd’s Pie that I shared yesterday, I made this casserole for my parents when they were here last month. This is not something I could typically make my Husband for dinner on a normal night so I was interested to see if he would eat it. He isn’t a fan of creamy, cheesy things. And casseroles in general aren’t his thing. He likes to have “divisions” in his dinner, ya know? Meat here, broccoli there, and mashed potatoes over here. He doesn’t want his food to be all jumbled in one. Me on the other hand? Jumble it up baby : D But guess what? I made him try it… and he liked it! Score! Now I have something else I can add to our menu rotation. [click to continue…]

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Skillet Shepherd’s Pie

May 16, 2013

You may have noticed a couple of happenings on my site this last week. Mainly a huge hiccup in the menu bar… that’s what I get for pretending that I actually know what I’m doing. I tried to reorganize the structure of my drop down menu under Recipes and well, all hell broke lose. I’d [...]

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Strawberry Cupcakes

May 14, 2013

I really wanted to post a recipe for Strawberry Cake last year, but time just seemed to have gotten away from me before I had the chance. This year I was bound and determined to tackle the task even before strawberry season came into full bloom. After all, strawberry cake/cupcakes are kind of a big [...]

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Honey Banana Poppy Seed Bread

May 13, 2013

I have a banana bread obsession. I buy bananas all the time and more often than not they get too ripe to eat and I have to come up with something to bake them in so I won’t be wasting them…. you really have to twist my arm to do that, ya know haha. In reality [...]

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This Weeks Delish!

May 11, 2013

Last week I mentioned to you all that I was thinking about taking the month off from processed sugars, junk food, etc. and kick starting my body into shape, physically and nutritionally. I briefly mentioned maybe going vegan for the month but after further consideration I realized that I just won’t be able to pull that [...]

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Crispy Potato Wedges

May 10, 2013

I am all about crispy potatoes. They are probably my favorite way to eat potatoes, second only to those covered in a cheese sauce… I’ve found that too often I am faced with potatoes that are cooked just until fork tender rather than to the point of crisping their edges. I don’t like potatoes in [...]

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Cola Cake with Broiled Peanut Butter Frosting

May 9, 2013

Ever since I was 13 years old I have not drank soda. I just sort of decided one day that I was perfectly happy drinking water with food and to quench my thirst so why waste the calories? I’ve always had this terrible pet peeve with drinking my calories (same reason why I turned to [...]

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Maple Cornbread

May 7, 2013

Summer is strictly cornbread season to me. Something about some BBQ and tender cornbread really turns my crank. Regardless, it has never stopped me from making cornbread in the winter months…. but with things starting to warm up around here (finally!) I thought I would share with you a fun version of my all-time favorite [...]

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Black Bottom Coconut Bars

May 6, 2013

My Grandmother used to make these coconut tarts when I was growing up. They were my favorite thing that she would make. I’m still surprised that a coconut tart really appealed to me that much as a kid. I find that a lot of kids don’t like coconut. Heck, even a good number of adults. [...]

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