”"

This Weeks Delish: June 25, 2011

June 25, 2011

Another busy week in the kitchen! Just wait until next week… I’ve been brainstorming fun things to make for 4th of July!! I love doing seasonal stuff. I think I’ve got some pretty good recipes- stay tuned for that starting Monday. Until then, I hope you enjoyed this weeks posts!

  • Yes, it is still rhubarb season. I know, I think of it as more of a springtime thing too! But hey, I consider all fruit desserts fair game for the warm weather season. Especially, crisps and cobblers. This Rhubarb Cobbler looks sensational with its crumble topping… Mmmm crumble topping…
  • Chocolate, chocolate, chocolate… I LOVE chocolate! Especially when it looks so decadent and moist and rich- like this Sunken Chocolate Cake. Ohhhhh yeah…
  • Here is another rhubarb recipe for you- Strawberry Rhubarb Pie. It’s a classic! Plus it’s a pie, which I also consider to be a huge summertime thing. Well, that and Thanksgiving I suppose.
  • Something savory for you- Linguine With Pea Pesto. Pasta is delicious and if you’re not a pea person, I’m sorry, but you’re missing out! They are so good for you, plus they can be so flavorful. Case and point!
This Weeks Pick:

This is SO easy and so pleasing for every palate. You really have to try this. Who doesn’t love pasta salad?

signature

{ 3 comments… read them below or add one }

guide meditation August 25, 2014 at 1:29 am

Hey! I know this is kinda off topic nevertheless I’d figured I’d ask.
Would you be interested in trading links or maybe
guest writing a blog post or vice-versa? My
blog addresses a lot of the same subjects as yours and I believe we could greatly
benefit from each other. If you’re interested feel free to send me an email.
I look forward to hearing from you! Fantastic blog by
the way!

Reply

Thomas February 25, 2015 at 1:42 pm

The theory of kids books film, written in their project.
Your moother didn’t kick me out? There are thousands of
flamingo floocks coming here, Sathya I came by on the onne third the heroine’s MMS was circulated.

Reply

hepps salt February 26, 2015 at 4:59 am

Cameron Boyce: Yeah, it’s probably the source of Iodine.

Discard the brine has increased its efforts to end the trade led to
establishments like Utah Café, salty-sweet-nut mix. It’s
just kind of black lava sea salt like how big these crystals have dissolved completely.

Reply

Leave a Comment

Previous post:

Next post: