I hope that everybody had a wonderful Thanksgiving!! I certainly did. Although we are stationed in Germany we were lucky enough to spend it with my brother who is also stationed in Germany : ) Quite the blessing! Anyways, now it’s time to start gearing up for Christmas…. so get ready for those holiday recipes.
by How Sweet It Is
YUM! I love anything with sweet potatoes. And don’t these look just precious?
Salted Peppermint Bark Chocolate Cookies
by Yummy Mummy
Christmas just screams peppermint chocolate to me! I can’t wait to bake up some seasonal cookies of my own.
by Katherine Martinelli
Oh butternut squash… I love how you’re delicious AND nutritious.
by Sweet Pea’s Kitchen
Another, root vegetable recipe. What can I say? That’s what the fall/winter are all about! I’m not complaining : )
Chocolate Chip Cookie Bars with Pretzel Crust
by Two Pea’s & Their Pod
Sweet & salty foods rock my world. These are ingenious. I hope one day we’ll meet.
This Week’s Pick:
I have to recommend trying the falafel wrap. If you are a vegetarian like me, or even if you do eat meat, but also enjoy your vegetables, you’ll LOVE this! If you make the homemade wrap too it’s a bit labor intensive…. honestly. BUT! I really think that’s what takes this dish over the top.
