Big news this week- I am heading back to Germany to live for the rest of my husbands deployment. I thought things were going to work out better being home in the States, living with family, rather than being alone, but I think I am at the point in my life where I can’t live out of someone else’s home. I am just dying to get back to my own environment, my own kitchen, all my stuff, and my own structure. Pretty excited! So these next few weeks are going to be super busy for me getting ready to head back mid-August. Especially since I also have a pre-planned trip to Savannah, Georgia the first two weeks of August. Please for give me if the blog gets jumbled a little bit as a result : /
Since being pregnant I have had some serious craving for Orange-Cream flavored things. This Orange Dreamsicle Cake could really do it for me right now!
by Marsha D
I’ve always wanted to make my own Goldfish Crackers! Luckily I am going to get the chance next week…
by Miss Amy
I normally wouldn’t make Stuffed Meatballs because my husband doesn’t like melted cheese… but maybe one day I’ll do it just for myself : )
by Picky Palate
This is the kind of frosting that they use in the Baked Cookbooks- I love it! Smooth and creamy, just delicious!
by The Girl Who Ate Everything
This Weeks Pick: Boy was it a tough call this week. My mind kept switching between my favorite Carrot Cake and my incredible experience with S’mores Bars. In the end though I had to go with the S’mores Bars. As much as I love a great Carrot Cake, I just LOVE s’mores. So this week I am going to have to ask you to indulge in some S’mores Bars. They are the best replica of the traditional campfire dessert that I have come across yet. Ooey, gooey and delicious- you can’t go wrong!