Big apologies this week for all the BLANK blog posts…. I went on vacation and was under the impretion that I had already written the full weeks worth of posts and scheduled them. Well, it turns out that I never actually wrote Tuesdays and Wednesdays. Whoops… between this move back to Germany and my severe case of pregnancy brain, I just don’t have things quite together yet. Bare with me! Hopefully within another week or two I can be back on my game.
I think decadent layer cakes are amazing. Not only do they look impressive but they are SO delicious! This is a recipe for Snickerdoodle Cake with Cinnamon Cream Cheese Frosting.
by Raising 4 Princesses
Oh wow, how amazing does this sound- Pretzel Tart Crust with Ganache Filling and Peanut Butter Swirl?! Yeah, SO amazing!
by The Sweet Talker
I am a big fan of bread puddings. This simple Old Fashioned Bread Pudding with Vanilla Sauce is right up my alley!
by Mountain Genealogists
I don’t eat much meat, but I’ve always been fascinated by Shepherds Pie. This Veggie Shepherds Pie is perfect!
by Gluten Free Goddess
Pumpkin, pumpkin, pumpkin! I LOVE pumpkin…. How about you guys? Pumpkin Snickerdoodles!
by A Bitchin’ Kitchen
This Weeks Pick:
So pretty and easy, I just love this No Bake Creamy Berry Pie! No oven required for even the crust. Topped with some deliciously fresh berries. SO seriously good!