News!! I have decided to change things up here on my blog. Maybe, in a not-so-exciting way… but I wanted to make an official announcement before things went into effect. Unfortunately I am becoming really overwhelmed with “to do’s” lately, not having much time for anything. And with my Husband being deployed, my getting ready to move and have another baby, things are about to get even busier. So in an effort to cut down on my work load I am going from 5 recipe posts a week to 4- Monday, Tuesday, Thursday, and Friday. I just expect it to become too overwhelming to be making that much food, photographing it, and blogging about it. And since I enjoy doing this so much, I don’t want it to become a hassle. So unfortunately, that will be going into effect starting Monday. I do plan on going back to 5 eventually though, possibly when I have my Husband home so he can help me with other things and I can give him excess food to take to work : ) But until then, bare with me, and don’t worry! The quality of my recipes isn’t going to diminish because of this change. Thanks guys!
I am a pretty big fan of scones… and nothing is better than the seasonal flavors of pumpkin and spice!
by Sweet Pea’s Kitchen
Fudgy Brownies with Cookie Butter Frosting– just the name “cookie butter” gets my mouth drooling.
by Laurens Latest
Look at all that gooey caramel goodness! Mmmmmm, Buttermilk Skillet Cake with Pecans.
by Cooking for My Peace of Mind
Another decadent choice for you- Chocolate Chip Banana Cake with Peanut Butter Frosting. I LOVE bananas and peanut butter!
by BruCrew Life
This Weeks Pick:
I’ve got to go with the Nutella Cookie Cups. They were so simple, yet so impressive. Gotta love desserts like that!