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Pastry

Swiss Walnut Crescents

January 31, 2013

This is my kind of pastry right here. Light and fluffy, buttery pastry with a slightly crunchy, spiced, nutty filling. I usually only get this kind of treat when I go to a bakery. Here in Germany they are super typical to be found, not so much in the States unless you live in a [...]

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Puff Pastry Dough

October 29, 2012

Thanks to October’s Daring Bakers Challenge I was finally able to task myself to make some homemade Puff Pastry. I’ve been wanting to do it for so long now, but never really felt inspired to commit myself to the tedious affair that is laminated dough… But I am SO happy that I finally have! Because [...]

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October Daring Bakers Challenge

October 27, 2012

October’s Daring Bakers Challenge was very exciting. It was given by Suz of Serenely Sinful. We were asked to do TWO different tasks with this challenge: prepare a homemade puff pastry and use it to make a Napoleon, also known as a Mille Feuille. For those of you that don’t know what a Napoleon is, it [...]

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