Chicken Divan Casserole
Serves: 6 to 8
  • ¼ cup butter
  • 1 onion, chopped
  • 3 boneless skinless chicken breasts, cut into bite-size pieces (1½ lbs)
  • ½ tsp salt
  • ¼ tsp pepper
  • 6 cups broccoli florets, steamed until crisp-tender and drained well
  • 1 (10¾ oz) can cream of mushroom soup
  • 1 (10¾ oz) can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 1½ cups prepared stuffing mix
  • 3 Tb butter, melted
  1. Preheat oven to 350°F. Spray an 11x7-inch baking dish with non-stick cooking spray.
  2. In a large skillet, melt butter over med-high heat. Add onion, and cook for 5 minutes or until tender. Add chicken to skillet, season with salt and pepper, and cook for 8 to 10 minutes, stirring occasionally, or until chicken is cooked through. Place chicken mixture into prepared baking dish. Top evenly with broccoli.
  3. In a medium bowl, combine soups, cheese, and sour cream. Pour mixture evenly over broccoli.
  4. In a small bowl, combine stuffing mix and melted butter; sprinkle evenly over soup mixture. Cover with foil and bake 25 minutes. Remove foil and continue to cook for 10 more minutes or until hot and bubbly and stuffing is golden brown. Serve immediately.
Recipe by Laura's Sweet Spot at