Pesto Chicken Pizza

February 4, 2013

There is nothing like fresh pesto. As convenient as store-bought pesto is, the fresh flavor of the basil and garlic really has no competition. I had a lot of frozen, fresh pesto leftover from a batch that I prepare late last Summer. I’ve been using it up gradually, making pasta and grilled sandwiches, but I […]

YUM! Read More…

Butternut Squash Lasagna

November 8, 2012

This recipe has been on my “to-do” list every Fall for the past two years, I swear…and now I have finally gotten around to making it! Ever since I tried Giada’s Butternut Squash Tortellini with Brown Butter Sauce, (which was TO-DIE-FOR) I knew I had to try her lasagna. My Husband is not a big […]

YUM! Read More…

Creamy Chicken Pesto Cups

October 11, 2012

As a follow up to Tuesdays post on How to Make Pesto, I thought I would show you what I did with all that pesto. This is actually only one of three things that I made with it. Pesto really is so super versatile, you can just throw it into anything- soups, sandwiches, spreads, pasta […]

YUM! Read More…

Red Pepper Pesto Pasta

April 17, 2012

Sometimes I just get bored with spaghetti and red sauce. Sure it’s good… but if that’s all you ever eat for pasta, eventually your appetite starts begging for a change. THIS pasta- it gave me that change. And I don’t know if I will ever go back now. Just kidding! Our family loves red sauce […]

YUM! Read More…